Sunday, May 20, 2007

Pudding


Backed pudding is my favorite dessert; it is not only sweet, but also yummy. To my astonishment, the method of baking is quiet easy.
First, we should prepare some material: eggs, sugar, container, milk, if wandering special taste, we can fix some chocolate sauce or jam as well.
Next, scramble the eggs well. Third, add and mix the milk and sugar.
And then, add the all material to the container.
Finally, bake it at 120 degrees centigrade about 10 minutes.

The more practice, the more we can eat yummy baked pudding. We should always remember that we can not cook great food without fresh cooking material. Hoping everyone can love the delicious baked pudding.

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